Mardi Gras

a Thai dessert - sengkuang/sweet turnip coated with tapioca flour and served with sugar syrup and coconut milk.

Navaneetham Krishnan
Febrero de 2015
Intermedio

1 voto

2873 views

When I started making it I was very much skeptical about the taste with confused thoughts and fingers crossed I waited until it was frozen, me and…

Hina Gujral
Julio de 2014
Avanzado

1 voto

3241 views