Todas las recetas » American

Apple Crumble

Chicken Spaghetti

Fairly easy to prepare, especially using leftover chicken.

Honey Buttermilk Biscuits

Adapted from "Texas Highways Magazine."

Three Bread Stuffing

Delicious, moist dressing made with day old breads.

Shrimp BLT

I rarely calorie splurge on croissants but do so love them. This creamy, salad version of a BLT includes shrimp and served in a croissant is a…

Texas Oven-Baked Brisket

This is a versatile recipe that can be served as an entrée or made into sandwiches, tacos, chopped up for hash or picadillo, etc. I buy the full…

Crock Pot BBQ Pork

Pulled pork BBQ is one of our favorite foods and the crock pot is our favorite way to season and prepare this pork. Adding BBQ sauce after is…

Swiss Style Cube Steak

When we were kids Mom made this for us all the time. It was a cheap dinner that went a long way served over rice. I had forgotten about it till…

Rigatoni with bacon and asparagus

This is great when asparagus is in season. My son loves this dish.

Simple Cream of Onion Soup

Nice buttery, smooth soup. Serve with croutons and chopped chives. Recipe serves 4, I usually double it.