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Add a photoDelicious, moist dressing made with day old breads.
Ingredientes
- 2 cups crumbled cornbread
- 2 cups crumbled biscuits
- 2 cups torn bread of any type.
- 1 tbs. butter
- 2 tbs. scallions
- 1/3 cup diced onions
- 1/2 cup diced celery
- 1/2 tsp. rubbed sage
- 1/2 tsp. salt
- 1/4 cup melted butter
- 1 beaten egg
- 2 cups chicken or turkey broth
Direcciones
- Heat oven to 350 degrees
- Saute the veggies in tbs. butter.
- Combine them with the other ingredients and spoon into a 9x13 baking pan.
- Bake 45 minutes or until golen on top.
- Makes six cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 10 servings | |
| Calories 252 | |
| Calories from Fat 141 | 56% |
| Total Fat 15.82g | 20% |
| Saturated Fat 6.18g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 461mg | 19% |
| Potassium 129mg | 4% |
| Total Carbs 18.09g | 5% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.95g | 1% |
| Protein 9.09g | 15% |
