Todas las recetas » Appetizers & snacks » North american
baked BEET chips with variationsBeet chips baked low and slow to addictive perfection. For a dedicated post...refer to:… |
Foodessa
Septiembre de 2017 Profesional |
1 voto
5009 views
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Broccoli and Cheese Pasta SaladNice salad with raw veggies. Oops, forgot to add the cheese in the original send-out. |
myra byanka
Septiembre de 2014 Profesional |
1 voto
4302 views
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Cajun Crowder BeansAlso known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in… |
Amos Miller
Septiembre de 2014 Profesional |
2 votos
17917 views
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Holiday Skinny BitesEveryone loves bite size eating! And these 6 bite size treats are really easy to make during the holiday season. All are very low in calories, fat… |
Skinny Kitchen with Nancy Fox
Diciembre de 2013 Profesional |
1 voto
3528 views
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One Pan Roasted Turkey Breast and GravyI tried this method recommended by America's Test Kitchens on a whole turkey breast with a fantastic result.… |
myra byanka
Agosto de 2013 Profesional |
1 voto
2441 views
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creamy BASIL Goat FETA sauceHere's an super simple whirl that can be blitzed in the blender. Add more Feta cheese on the accompanying platter of sliced tomatoes and avocado.… |
Foodessa
Agosto de 2013 Profesional |
1 voto
1885 views
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Banana Nut AppetizerThese quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party. |
Wendi Taylor
Noviembre de 2012 Profesional |
1 voto
5492 views
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Roasted Hatch (Anaheim) Tomatillo SalsaIn late July through August, New Mexico produces a bumper crop of Hatch chiles, a variety of Anaheim peppers.… |
myra byanka
Agosto de 2012 Profesional |
3 votos
6212 views
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Overnight Layered Salad for a Large GroupBacon and blue cheese lovers will like this salad that can be made and refrigerated up to 24 hours before being… |
myra byanka
Junio de 2012 Profesional |
1 voto
5149 views
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Mexican Street Vendor Grilled CornThis is sold as a snack in Mexico, but happens to make a great side dish, too. |
myra byanka
Abril de 2012 Profesional |
2 votos
5832 views
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