Todas las recetas » Appetizers & snacks » American
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Chipotle Chile Salsa VerdeThe relish-like salsa has a hot, smoky flavor that comes from the chipotle chilies. |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
3474 views
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Chipotle ButterThis is great with grilled corn on the cob, potatoes, dinner rolls and corn bread. |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
4272 views
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Bourbon-Ancho/Pasilla SauceThis is a tasty sauce. It is adapted from one in Bobby Flay's Mesa Grill cookbook. The original used Ancho chiles only. I used more pepper than… |
Bob Vincent
Julio de 2013 Intermedio |
1 voto
3407 views
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New Best Chipotle SalsaFooling around with canned tomatoes and made this. Not too hot, but you can make it so. |
myra byanka
Julio de 2013 Profesional |
1 voto
1410 views
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Killer Beef Fajita MarinadeUse for skirt or flank steak. |
myra byanka
Junio de 2013 Profesional |
3 votos
103224 views
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Tex-Mex MeatloafMeatloaf with a kick. |
myra byanka
Junio de 2013 Profesional |
1 voto
4059 views
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Chile con Queso #2Based on El Rancho's recipe (Austin, TX). Use it as a dip, on nachos, or cheese sauce for tortilla dishes. |
myra byanka
Mayo de 2013 Profesional |
2 votos
4241 views
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West Texas Stacked EnchiladasThis is a basic cheese enchilada recipe that you can add any of your favorite veggies or meats to, then enjoy how West Texans (and New Mexicans)… |
myra byanka
Mayo de 2013 Profesional |
1 voto
5149 views
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Easy Pinto BeansWhat? Another pinto bean recipe? The other day I didn't want to go to the store, so I made do with what I had on hand. Yum! |
myra byanka
Mayo de 2013 Profesional |
1 voto
4144 views
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Frito Bandito PieAbsurdly easy, delicious meal that is ready in 15 minutes, if you use canned chili or leftovers. |
myra byanka
Mayo de 2013 Profesional |
1 voto
5781 views
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Tex-Mex, Southwestern, and Latin…
