Todas las recetas » Appetizers & snacks » North american
Brisket TacosWhile you may be tempted to eat these with flour tortillas, try corn tortillas first. These tacos are a good way to use leftover smoked or oven… |
myra byanka
Abril de 2012 Profesional |
1 voto
3594 views
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Tex-Mex Shrimp CocktailGreat warm weather appetizer or first course for spicy shrimp fans. |
myra byanka
Abril de 2012 Profesional |
1 voto
1581 views
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Tex-Mex Marinade for Grilled ChickenTasty marinade that can be used as a general one for chicken, such as tacos, fajitas, shish kebobs, or… |
myra byanka
Abril de 2012 Profesional |
2 votos
6650 views
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Mexican Street Vendor Grilled CornThis is sold as a snack in Mexico, but happens to make a great side dish, too. |
myra byanka
Abril de 2012 Profesional |
2 votos
5832 views
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Rib-Eye Steak Bruschetta with Chimichurri SauceBegin your cookout with this wonderful canape that will have people asking for the recipe. |
myra byanka
Abril de 2012 Profesional |
1 voto
2601 views
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Fajita Marinade # 2Based on Ninfa's recipe (she made fajitas famous in Texas), which is often published. For beef or pork tenderloin. |
myra byanka
Abril de 2012 Profesional |
1 voto
2244 views
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Pimento Cheese Appetizer TrianglesEasy to prepare bbq or party appetizer. |
myra byanka
Abril de 2012 Profesional |
1 voto
1638 views
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Enchiladas de Carne Adovada con Salsa Verde y Crema (Pork Enchiladas)If you want a beautiful, colorful, delicious dinner treat for your guests,… |
myra byanka
Marzo de 2012 Profesional |
1 voto
5626 views
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Crockpot Carne Adovada for Tortilla and Tamale DishesMarinated pork is simmered in a red chile sauce and then is used in enchiladas, burritos, tamales, or over… |
myra byanka
Marzo de 2012 Profesional |
2 votos
6276 views
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Fire Roasted Poblano Corn SalsaWe’re getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it… |
Robyn Medlin
Marzo de 2012 Intermedio |
1 voto
2422 views
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