Todas las recetas » Appetizers & snacks » North american
Salsa de Chile PequinThis is an authentic Mexican salsa, all the more interesting because of its chunky style. Piquin chiles are very small, but very hot, with a smoky,… |
Kathleen is Cooking in Mexico
Noviembre de 2010 Profesional |
1 voto
25246 views
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Buffalo Chicken Dip
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David St. John
Noviembre de 2010 Avanzado |
3 votos
12047 views
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Jalapeno Popper Dip
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David St. John
Noviembre de 2010 Avanzado |
1 voto
4922 views
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Churrasco Skirt Steak NachosChurrasco is a great thin sliced meat that is best served cooked medium rare so it doesn’t get tough. As it is tailgating season, skirt steak nachos… |
Robyn Medlin
Septiembre de 2010 Intermedio |
1 voto
4539 views
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SMOKED TAMALESTHIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT. |
GARY ESTESS
Agosto de 2010 Profesional |
1 voto
6379 views
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7 Layer Taco DipPerfect for any party! The multiple servings is excellent for several people or prep the items and store separately to whip up a bigger protion for… |
Chef Smith
Agosto de 2010 Profesional |
2 votos
8455 views
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Andra's Fruit SalsaThis is great with bunelos (I make my cinnamon sugar tortilla chips fresh or buy the bunelos by the bag) and is also great with grilled chicken,… |
Andra Kiser
Julio de 2010 Intermedio |
1 voto
2332 views
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Ninfa's Green SauceThe late proprietor of the Houston chain Ninfa’s is credited with inventing this green sauce that is a very popular staple of Tex-Mex cuisine,… |
Sergio Hernandez
Julio de 2010 Avanzado |
1 voto
7441 views
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GuacamoleI spend a lot of time on my blog in wistful remembrances of the delicious fruits and vegetables that I used to enjoy in Italy and, conversely,… |
Frank Fariello
Junio de 2010 Avanzado |
1 voto
2724 views
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Red Enchiladas with Cream Cheese and Pecan FillingThis is an interesting and delicious variation of traditional enchiladas. |
Marlin Rinehart
Marzo de 2010 Intermedio |
2 votos
6162 views
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