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Todas las recetas » Cinco de Mayo » Side dishes » American

Mexican Corn and Potatoes

Mexican Corn and Potatoes

In the Summer roast the fresh corn and while doing that roast those Serrano's. The additional smoky flavor will only enhance this. I like to…

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
5077 views
Annatto Oil (Poor Man's Saffron)

Annatto Oil (Poor Man's Saffron)

Annatto seeds are used in variety of Ethnic cuisines including Portuguese, Spanish, Basque, Mexican, Puerto…

Bob Vincent
Agosto de 2013
Intermedio
1 voto
2760 views
Loaded Guacamole

Loaded Guacamole

The Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility…

Smokinhotchef
Agosto de 2012
Avanzado
1 voto
2304 views
Avocado-Tomatillo Sauce (for Taquitos)

Avocado-Tomatillo Sauce (for Taquitos)

40+ years ago, when my father was in Viet Nam, we lived in his hometown for a year in southern California.…

Andra Kiser
Junio de 2012
Intermedio
1 voto
9792 views
Texas Chuck Wagon Pinto Beans

Texas Chuck Wagon Pinto Beans

This dish is all about FLAVOR. San Antonio and Ft. Worth are my two favorite places to be when in Texas. This recipe was inspired by some dining…

Amos Miller
Abril de 2011
Profesional
6 votos
27745 views