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Todas las recetas » Cinco de Mayo » North american » Side dishes

Mushrooms with Chipotle Chilies

Mushrooms with Chipotle Chilies

Chipotle chilies are jalapeños that have been smoke-dried. Their smoky flavor is the perfect foil for the mushrooms in this simple side dish.

Robyn Savoie
Diciembre de 2013
Avanzado
1 voto
3761 views
Mexican Corn and Potatoes

Mexican Corn and Potatoes

In the Summer roast the fresh corn and while doing that roast those Serrano's. The additional smoky flavor will only enhance this. I like to…

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
5077 views
Loaded Guacamole

Loaded Guacamole

The Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility…

Smokinhotchef
Agosto de 2012
Avanzado
1 voto
2304 views
Avocado-Tomatillo Sauce (for Taquitos)

Avocado-Tomatillo Sauce (for Taquitos)

40+ years ago, when my father was in Viet Nam, we lived in his hometown for a year in southern California.…

Andra Kiser
Junio de 2012
Intermedio
1 voto
9792 views
Homemade Refried Beans

Homemade Refried Beans

I'm ashamed to say that though I LOVE refried beans, this is the first time I've ever made them myself. It's just so easy to buy them in a can, or…

John Spottiswood
Mayo de 2012
Avanzado
7 votos
8467 views
Texas Chuck Wagon Pinto Beans

Texas Chuck Wagon Pinto Beans

This dish is all about FLAVOR. San Antonio and Ft. Worth are my two favorite places to be when in Texas. This recipe was inspired by some dining…

Amos Miller
Abril de 2011
Profesional
6 votos
27745 views