Todas las recetas » Mexican
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New Favorite Tomato SalsaEasy prep. Make it as mild or hot as you want. |
myra byanka
Julio de 2014 Profesional |
1 voto
4580 views
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Mexican-style Diablo Shrimp & Jicama SlawMexican Shrimp Diablo & Jicama Slaw w/ Lime Vinaigrette — Deliciously light summer fare. |
Unorthodox Epicure
Julio de 2014 Intermedio |
1 voto
4779 views
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Mexican Chorizo Breakfast PieFlour tortillas are the foundation of this egg, cheese, and chorizo pie. Serve with salsa and fresh tortillas. |
myra byanka
Junio de 2014 Profesional |
1 voto
3358 views
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Tex-Mex Breakfast Tacos for a Large GroupMake these with chopped ham, chorizo, or bacon. |
myra byanka
Abril de 2014 Profesional |
2 votos
10706 views
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Mexican beef casserole with polentaEnjoy this ground beef casserole packed with salsa and cheese. |
Easy Cook - Laka kuharica
Abril de 2014 Intermedio |
1 voto
3944 views
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Tacos de Suadero (Brisket Tacos)A brisket flat or hanger steak ($$) may be used as the basis for these tacos. If you want to present them… |
myra byanka
Abril de 2014 Profesional |
1 voto
9568 views
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Mexican zucchiniStuffed round zucchini are fiery, spicy and fun to eat. |
Easy Cook - Laka kuharica
Marzo de 2014 Intermedio |
1 voto
2817 views
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Prawn SaladIn Mexico, this salad would form the fish course in a formal meal, but it is so good that you'll want to serve it on all sorts of occasions. It is… |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
3747 views
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Shrimp In Cilantro SauceServe this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping… |
Robyn Savoie
Enero de 2014 Avanzado |
2 votos
5544 views
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Mushrooms with Chipotle ChiliesChipotle chilies are jalapeños that have been smoke-dried. Their smoky flavor is the perfect foil for the mushrooms in this simple side dish. |
Robyn Savoie
Diciembre de 2013 Avanzado |
1 voto
3761 views
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Tex-Mex, Southwestern, and Latin…
