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Todas las recetas » Mexican

Tostadas

Tostadas

My version differs slightly from the over-sized nachos I grew up on — tortillas, warmed with beans and cheese, then topped with salsa — as you get…

Unorthodox Epicure
Mayo de 2012
Intermedio
2 votos
4016 views
The Best Mexican Rice

The Best Mexican Rice

I made this for a Cinco de Mayo party and it was just like the rice you get in a Mexican restaurant. Light, fluffy, and perfect for your next…

MarthaW
Mayo de 2012
Intermedio
1 voto
18130 views
Homemade Refried Beans

Homemade Refried Beans

I'm ashamed to say that though I LOVE refried beans, this is the first time I've ever made them myself. It's just so easy to buy them in a can, or…

John Spottiswood
Mayo de 2012
Avanzado
7 votos
8467 views
Easy Tres Leches Cake

Easy Tres Leches Cake

This is an easy to prepare cake mix recipe version of the popular Mexican confection. It is a very moist cake, once the three milks have saturated…

myra byanka
Mayo de 2012
Profesional
1 voto
7479 views
Enchiladas Suisas (Chicken Enchiladas with Salsa Verde)

Enchiladas Suisas (Chicken Enchiladas with Salsa Verde)

Green sauce chicken enchiladas with heavy cream sauce. Muy delicioso.

myra byanka
Abril de 2012
Profesional
1 voto
4331 views
Easy Southwest Chicken

Easy Southwest Chicken

Quick, easy and versatile tex-mex meal

Beth Roan
Abril de 2012
Intermedio
1 voto
2481 views
Mexican Street Vendor Grilled Corn

Mexican Street Vendor Grilled Corn

This is sold as a snack in Mexico, but happens to make a great side dish, too.

myra byanka
Abril de 2012
Profesional
2 votos
5832 views
Crock Pot Chicken Tacos

Crock Pot Chicken Tacos

3 ingredients in a crock pot. Doesn't get any easier than that!

Beth Roan
Abril de 2012
Intermedio
1 voto
6802 views
Mexican Black Bean Salad

Mexican Black Bean Salad

A colorful, healthy salad that can be put together in a matter of minutes. Perfect for a side dish or as a taco filling.

Peanut Butter and Peppers
Abril de 2012
Intermedio
1 voto
3463 views
Chile Rellenos

Chile Rellenos

Chile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and…

Unorthodox Epicure
Abril de 2012
Intermedio
2 votos
60781 views