Todas las recetas » North american » July 4th
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Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot SauceFor those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on… |
Giggling Gourmet
Abril de 2012 Avanzado |
2 votos
8365 views
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Momcat's Chili BowlQuick, good chili. Unappologetic about using canned items. |
Mary Winborn
Abril de 2012 Avanzado |
1 voto
2874 views
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mexican chicken pozole verdeThere are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von… |
karenrecipe
Marzo de 2012 Profesional |
1 voto
5476 views
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Fire Roasted Poblano Corn SalsaWe’re getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it… |
Robyn Medlin
Marzo de 2012 Intermedio |
1 voto
2422 views
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Creamy Black Bean Magic BowlsSouth of the border gone wild. These flavorful gems are a big hit with basic taco sides to mix and match to your pleasure. Soaked over night and… |
Smokinhotchef
Marzo de 2012 Avanzado |
1 voto
2505 views
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Grilled corn with coconut lime butter and pepper jack cheeseI usually grill corn with the stalks on to help steam the corn but I’ve been having this Mexican style grilled… |
Robyn Medlin
Marzo de 2012 Intermedio |
1 voto
5495 views
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BOUDIN ENCHILADAWHEN WE WERE AT A SUPPER BOWL PARTY, WE WERE EATING BOUDIN TACOS AND THEY WERE SO GOOD AND THIS STARTED THE RECIPE. I HAVE SERVE THIS A NUMBER TIMES… |
GARY ESTESS
Febrero de 2012 Profesional |
1 voto
4271 views
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Chipotle Black Bean SalsaThis is a very yummy and healthful salsa. It is low in calories, low in fat, and the beans add protein. |
Kerri Bishop
Febrero de 2012 Intermedio |
1 voto
3495 views
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Barbeque Pulled PorkCrock Pot Barbeque Pulled Pork - tangy and delicious! On the lighter side too! |
Erin S
Febrero de 2012 Intermedio |
2 votos
3093 views
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Crispy Triple Cheese n' Chorizo Jalepeno PoppersThis recipe is an adaptation from a recipe featured in Saveur no. 144. I made these jalepenos uniquely my own… |
Smokinhotchef
Enero de 2012 Avanzado |
1 voto
3771 views
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Tex-Mex, Southwestern, and Latin…
