Todas las recetas » North american
Frijoles Refritos, or Refried Beans"Refried" beans in Mexico means well cooked, not cooked again. Frijoles refritos are served on the side for… |
Kathleen is Cooking in Mexico
Noviembre de 2010 Profesional |
2 votos
3588 views
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Salsa RancheraSalsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats,… |
Kathleen is Cooking in Mexico
Noviembre de 2010 Profesional |
3 votos
6177 views
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Huevos RancherosA popular breakfast found in most Mexican restaurants. This is an authentic recipe, colorful, nutritious and easy to make. |
Kathleen is Cooking in Mexico
Noviembre de 2010 Profesional |
2 votos
14281 views
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Jalapeno Popper Dip
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David St. John
Noviembre de 2010 Avanzado |
1 voto
4922 views
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Easy Taco Casserole
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David St. John
Noviembre de 2010 Avanzado |
1 voto
3904 views
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Black Beans with Saffron Rice
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Joann Mathias
Octubre de 2010 Intermedio |
3 votos
4377 views
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Churrasco Skirt Steak NachosChurrasco is a great thin sliced meat that is best served cooked medium rare so it doesn’t get tough. As it is tailgating season, skirt steak nachos… |
Robyn Medlin
Septiembre de 2010 Intermedio |
1 voto
4539 views
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Margarita cakeThis summer has become one of our newest favorites! One of my favorite drinks with my favorite people is MARGARITAS!:) Now I've shared and made… |
Sharon McAndrews Burkey
Septiembre de 2010 Avanzado |
2 votos
5150 views
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Easy Chicken PosoleThis is a super easy and tasty recipe you can whip up in 20 minutes! You can use the meat from a standard rotisserie chicken for this soup. I got… |
Nancy Miyasaki
Septiembre de 2010 Intermedio |
6 votos
7129 views
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Fiesta Chicken EnchiladasA quick, tasty Mexican dinner using shredded leftover chicken, salsa, cream cheese and seasonings. |
Micheline
Septiembre de 2010 Intermedio |
8 votos
15277 views
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