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Todas las recetas » North american

Jalapeno Poppers with Cilantro Ranch

Jalapeno Poppers with Cilantro Ranch

Baked not fried, mmm...

Mary Joseph
Enero de 2011
Avanzado
2 votos
4113 views
Game Day Chicken Chimichangas 3 Ways

Game Day Chicken Chimichangas 3 Ways

Game Day Chicken Chimichangas - 3 Ways is the perfect food for football fans everywhere. It's a crowd pleaser…

Debra aka Reel Lady
Enero de 2011
Avanzado
1 voto
5652 views
Bacon Wrapped Jalapeno Poppers

Bacon Wrapped Jalapeno Poppers

David St. John
Enero de 2011
Avanzado
1 voto
2801 views
Chicken Enchiladas in Sour Cream Sauce

Chicken Enchiladas in Sour Cream Sauce

I was at a restaurant in Dallas, TX and they had this most wonderful sour cream sauce for their chicken…

Lori Pouncey
Enero de 2011
Avanzado
2 votos
2768 views
Arroz a la Mexicana - Mexican Rice

Arroz a la Mexicana - Mexican Rice

This is the real deal...not the sorry excuse for Mexican rice you often get on a combo plate these days. The…

Nancy Miyasaki
Enero de 2011
Intermedio
3 votos
9423 views
Venison Tamales

Venison Tamales

Okay...so....tamales take a lot of time to prepare, but the alternative to making you own is actually trusting someone else when they tell you the…

Clarisa Skinner
Diciembre de 2010
Intermedio
1 voto
7887 views
Cantina Laredo Guacamole Recipe

Cantina Laredo Guacamole Recipe

For Claudia since she posted about avocados :0) Found this on the web after going to Cantina Laredo and LOVING their fresh Guac! Enjoy

Christine Benzenberg
Diciembre de 2010
Intermedio
1 voto
16987 views
Salsa de Chile Pequin

Salsa de Chile Pequin

This is an authentic Mexican salsa, all the more interesting because of its chunky style. Piquin chiles are very small, but very hot, with a smoky,…

Kathleen is Cooking in Mexico
Noviembre de 2010
Profesional
1 voto
25246 views
Buffalo Chicken Dip

Buffalo Chicken Dip

David St. John
Noviembre de 2010
Avanzado
3 votos
12047 views
Chiles Rellenos

Chiles Rellenos

An iconic dish of Mexico -- roasted, peeled poblano chiles stuffed with cheese, dipped in an egg batter and fried. Served with a simple tomato…

Kathleen is Cooking in Mexico
Noviembre de 2010
Profesional
4 votos
24910 views