Emprimir
Correo Electrónico
Add a photoChurrasco is a great thin sliced meat that is best served cooked medium rare so it doesn’t get tough. As it is tailgating season, skirt steak nachos are a quick, tasty way to serve a crowd without a lot of cook time.
Ingredientes
- 2 aluminum pie pans or another shallow grill friendly dish
- Nachos, 3/4 large bag
- 1lb skirt steak (or more)
- Cheese- sliced- I used a package of shredded âMexicanâ cheeses
- 1 can of seasoned black beans
- 2 jalapenos
- Cilantro
- Optional ingredients:
- Tomatoes and onions, for the grill
- Arugula
- Salsa
- Sour cream
- Hot sauce
Direcciones
- Drizzle skirt steak in olive oil, add lots of salt and peppper.
- Grill the skirt steak on direct heat, no more than 8 minutes. You do not want to overcook the skirt steak (and remember that the meat will continue to cook after it is taken off the grill).
- At the same time, grill your jalapenos, tomatoes and onion slices.
- In a grill safe pot or pan, add the beans and cook on the grill. Let all of these cook as the meat cooks.
- By this time, you may have taken the meat off the grill. Take it off, tent it with foil, and let it rest until everything else is ready.
- Use 2 aluminum pie pans or another grill friendly shallow dish (in a pinch, doubled-up aluminum foil could be used) and spray it with non stick spray.
- Add your chips and divide the cheese between the two plates. The more cheese the better.
- Put the dish of nachos on the grill on indirect heat and let it heat until all the cheese has melted (8-10 minutes approx).
- Pull veggies, nachos and beans off the grill. Chop the veggies and skirt steak and put them on the nachos. Next, smother them in the beans and add chopped cilantro.
- Add all your favorite toppings! I added sour cream, hot sauce and more salsa!
Links Útiles
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 562g | |
| Recipe makes 2 servings | |
| Calories 1216 | |
| Calories from Fat 312 | 26% |
| Total Fat 34.87g | 44% |
| Saturated Fat 14.27g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 151mg | 50% |
| Sodium 314mg | 13% |
| Potassium 3664mg | 105% |
| Total Carbs 122.47g | 33% |
| Dietary Fiber 30.0g | 100% |
| Sugars 8.69g | 6% |
| Protein 103.59g | 166% |
