Todas las recetas » Cinco de Mayo » Peppers

Bourbon-Ancho/Pasilla Sauce

This is a tasty sauce. It is adapted from one in Bobby Flay's Mesa Grill cookbook. The original used Ancho chiles only. I used more pepper than…

Chipotle Smoked Red Pepper Sauce

This sauce is adapted from one in Bobby Flay's Mesa Grill cookbook. The honey and chipotle puree make for a…

Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce

For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on…

Chile Rellenos

Chile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and…

Mexican-Style Stuffed Peppers

The Best Chile Rellenos Ever

I love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better…