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Todas las recetas » Peppers » Cinco de Mayo

Bourbon-Ancho/Pasilla Sauce

Bourbon-Ancho/Pasilla Sauce

This is a tasty sauce. It is adapted from one in Bobby Flay's Mesa Grill cookbook. The original used Ancho chiles only. I used more pepper than…

Bob Vincent
Julio de 2013
Intermedio
1 voto
3407 views
Chipotle Smoked Red Pepper Sauce

Chipotle Smoked Red Pepper Sauce

This sauce is adapted from one in Bobby Flay's Mesa Grill cookbook. The honey and chipotle puree make for a…

Bob Vincent
Julio de 2013
Intermedio
1 voto
3490 views
Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce

Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce

For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on…

Giggling Gourmet
Abril de 2012
Avanzado
2 votos
8365 views
Chile Rellenos

Chile Rellenos

Chile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and…

Unorthodox Epicure
Abril de 2012
Intermedio
2 votos
60781 views
Mexican-Style Stuffed Peppers

Mexican-Style Stuffed Peppers

Jennifer Bass
Septiembre de 2011
Intermedio
2 votos
7568 views
The Best Chile Rellenos Ever

The Best Chile Rellenos Ever

I love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better…

Mihir Shah
Julio de 2008
Avanzado
5 votos
55553 views