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A pumkin's heart!This slideshow requires JavaScript.The heart of the pumkinHello friends!An old proverb in the Dominican Republic says that “the heart of the pumpkin… |
Arturo Féliz-Camilo
Julio de 2013 Profesional |
1 voto
368 views
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Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla SauceThis recipe is adapted from one in Bobby Flay's Mesa Grill cookbook. The… |
Bob Vincent
Julio de 2013 Intermedio |
1 voto
5659 views
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Bourbon-Ancho/Pasilla SauceThis is a tasty sauce. It is adapted from one in Bobby Flay's Mesa Grill cookbook. The original used Ancho chiles only. I used more pepper than… |
Bob Vincent
Julio de 2013 Intermedio |
1 voto
3407 views
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Chipotle Smoked Red Pepper SauceThis sauce is adapted from one in Bobby Flay's Mesa Grill cookbook. The honey and chipotle puree make for a… |
Bob Vincent
Julio de 2013 Intermedio |
1 voto
3490 views
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Cilantro VinaigretteThis vinaigrette is adapted from one in Bobby Flay's Mesa Grill cookbook. I didn't have rice wine vinegar so I used plane rice vinegar instead. I… |
Bob Vincent
Julio de 2013 Intermedio |
1 voto
4634 views
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New Best Chipotle SalsaFooling around with canned tomatoes and made this. Not too hot, but you can make it so. |
myra byanka
Julio de 2013 Profesional |
1 voto
1410 views
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A creamy pumpkin rice!Creamy pumkin riceThis slideshow requires JavaScript.Hello everyone!Some time ago I shared a recipe from the very heart of Dominican cooking that I… |
Arturo Féliz-Camilo
Julio de 2013 Profesional |
1 voto
316 views
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Open Face Beef & Egg Sandwich with Sauteed Onion & TomatoThis delicious meal is super simple, uses only a few ingredients, and makes a great main course for breakfast,… |
Wendi Taylor
Julio de 2013 Profesional |
1 voto
3571 views
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Vegetarian ChiliComforting, tasty, spicy chili without meat. The meat is replaced with barley. Legumes and grain a great healthy meat replacement combination. |
Micheline
Julio de 2013 Intermedio |
1 voto
5323 views
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Black bean rice (congrí)This slideshow requires JavaScript.Hello everyone!The main reason I think is how rich Dominican traditional cuisine is, although by now you have… |
Arturo Féliz-Camilo
Julio de 2013 Profesional |
1 voto
438 views
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Tex-Mex, Southwestern, and Latin…
