Todas las recetas » Appetizers & snacks » American
|
Ron's Seriously Good Dried Beef and Cheese DipA favorite of mine made by a dog park buddy. Serve with Triscuits or buttter crackers. Stuff celery with it. |
myra byanka
Noviembre de 2012 Profesional |
1 voto
5272 views
|
|
|
Pigs In A PonchoIt's like pigs in a blanket - but faster, easier, and lighter. This can also be made by using a whole hot-dog with a full size tortilla for an even… |
Wendi Taylor
Noviembre de 2012 Profesional |
1 voto
4922 views
|
|
|
Two Memphis BBQ SaucesIn between the sweetness of Kansas City and spicier Texas bbq sauces. I use homemade chili powder, and if you don't, invest in a better quality… |
myra byanka
Noviembre de 2012 Profesional |
2 votos
4193 views
|
|
|
Kansas City BBQ SauceEasy prep general purpose bbq sauce. It's a touch sweet, so good with pulled pork, or baby backs. |
myra byanka
Noviembre de 2012 Profesional |
1 voto
4745 views
|
|
|
Grilled Jalepeno SalsaThis is wonderful on a good piece of bread or with your favorite sandwich. Enjoy with Love, Catherine xo |
Catherine Pappas
Agosto de 2012 Intermedio |
1 voto
3185 views
|
|
|
Chop House Burger SauceTry this on burgers, steaks, or bbq. I make it for bacon blue cheeseburgers, and like it with grilled chicken and pork. |
myra byanka
Agosto de 2012 Profesional |
1 voto
9877 views
|
|
|
Easy Tex-Mex Refried Bean DipInexpensive, easy prep recipe that guests will love. I sometimes use this recipe to make quesadillas, too. |
myra byanka
Julio de 2012 Profesional |
1 voto
5254 views
|
|
|
Easy Tex-Mex Layered Casserole DipMake ahead, pop in the oven ready appetizer. Serve with your favorite tortilla chips. |
myra byanka
Julio de 2012 Profesional |
1 voto
2553 views
|
|
|
Tex-Mex Adobo Sauce for Grilled or Smoked Meats and PoultryThere is a restaurant here in Dallas (Gloria's) that serves a great adobo sauce with pork tenderloin. Although… |
myra byanka
Julio de 2012 Profesional |
1 voto
3306 views
|
|
|
Easy texas cavierThis is a very quick and easy recipe, I put all of the ingredients together and let them sit in the refrigerator for about one hour and the nice… |
BRATT
Julio de 2012 Intermedio |
2 votos
2405 views
|
Texas BBQ
