Todas las recetas » Appetizers & snacks » North american
Fajita Marinade # 2Based on Ninfa's recipe (she made fajitas famous in Texas), which is often published. For beef or pork tenderloin. |
myra byanka
Abril de 2012 Profesional |
1 voto
2244 views
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Homemade Louisiana Andouille Sausage (No Grinder Required)A great addition to gumbo, red beans and rice, etoufees, and anywhere you want a sausage with a garlic kick. |
myra byanka
Abril de 2012 Profesional |
2 votos
2688 views
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Homemade Buffalo Wing SauceFrank's or homemade? Give this a try. It's just as good, and cheaper. Make it as hot as you want. As is, it's moderately hot. |
myra byanka
Marzo de 2012 Profesional |
2 votos
6066 views
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Easy Peanut Butter FrostingUse this anywhere you would want a peanut butter frosting, like chocolate cupcakes or caramel cake. |
myra byanka
Marzo de 2012 Profesional |
1 voto
3111 views
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Cheddar Bay Drop BiscuitsIn searching for an easy biscuit recipe, I happened on this one somewhere and fooled with it a bit. It's super easy and takes little time to… |
myra byanka
Marzo de 2012 Profesional |
1 voto
2713 views
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Creamy Italian Dressing for a Large GroupEasy to prepare dressing for mixed green salads. |
myra byanka
Marzo de 2012 Profesional |
1 voto
3414 views
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Pepperoni Pizza DipA dip that pizza lovers will love. Serve with breadsticks, baguette pieces, or one of the new pita chips, or other fun crackers on the market.… |
myra byanka
Marzo de 2012 Profesional |
2 votos
4904 views
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Texas Sweet and Sour ColeslawThis is a tasty non-mayo coleslaw recipe popular in Texas. It needs to be be refrigerated for several hours before serving. |
myra byanka
Marzo de 2012 Profesional |
1 voto
8569 views
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Comeback Dressing for Salads, Sandwiches, and SeafoodBest with iceberg, red, butter, and green lettuces, or spring mix. Definitely calls for tomates, cucumbers,… |
myra byanka
Marzo de 2012 Profesional |
3 votos
5986 views
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Antoinette's Tartar SauceThis is a recipe from one of the country's first tv cooking shows in the 1950s, starring Antoinette Pope, courtesy of "Texas Eats." Pair this with… |
myra byanka
Marzo de 2012 Profesional |
1 voto
2308 views
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