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Todas las recetas » Appetizers & snacks » North american

Fajita Marinade # 2

Fajita Marinade # 2

Based on Ninfa's recipe (she made fajitas famous in Texas), which is often published. For beef or pork tenderloin.

myra byanka
Abril de 2012
Profesional
1 voto
2244 views
Homemade Louisiana Andouille Sausage (No Grinder Required)

Homemade Louisiana Andouille Sausage (No Grinder Required)

A great addition to gumbo, red beans and rice, etoufees, and anywhere you want a sausage with a garlic kick.

myra byanka
Abril de 2012
Profesional
2 votos
2688 views
Homemade Buffalo Wing Sauce

Homemade Buffalo Wing Sauce

Frank's or homemade? Give this a try. It's just as good, and cheaper. Make it as hot as you want. As is, it's moderately hot.

myra byanka
Marzo de 2012
Profesional
2 votos
6066 views
Easy Peanut Butter Frosting

Easy Peanut Butter Frosting

Use this anywhere you would want a peanut butter frosting, like chocolate cupcakes or caramel cake.

myra byanka
Marzo de 2012
Profesional
1 voto
3111 views
Cheddar Bay Drop Biscuits

Cheddar Bay Drop Biscuits

In searching for an easy biscuit recipe, I happened on this one somewhere and fooled with it a bit. It's super easy and takes little time to…

myra byanka
Marzo de 2012
Profesional
1 voto
2713 views
Creamy Italian Dressing for a Large Group

Creamy Italian Dressing for a Large Group

Easy to prepare dressing for mixed green salads.

myra byanka
Marzo de 2012
Profesional
1 voto
3414 views
Pepperoni Pizza Dip

Pepperoni Pizza Dip

A dip that pizza lovers will love. Serve with breadsticks, baguette pieces, or one of the new pita chips, or other fun crackers on the market.…

myra byanka
Marzo de 2012
Profesional
2 votos
4904 views
Texas Sweet and Sour Coleslaw

Texas Sweet and Sour Coleslaw

This is a tasty non-mayo coleslaw recipe popular in Texas. It needs to be be refrigerated for several hours before serving.

myra byanka
Marzo de 2012
Profesional
1 voto
8569 views
Comeback Dressing for Salads, Sandwiches, and Seafood

Comeback Dressing for Salads, Sandwiches, and Seafood

Best with iceberg, red, butter, and green lettuces, or spring mix. Definitely calls for tomates, cucumbers,…

myra byanka
Marzo de 2012
Profesional
3 votos
5986 views
Antoinette's Tartar Sauce

Antoinette's Tartar Sauce

This is a recipe from one of the country's first tv cooking shows in the 1950s, starring Antoinette Pope, courtesy of "Texas Eats." Pair this with…

myra byanka
Marzo de 2012
Profesional
1 voto
2308 views