Todas las recetas » Appetizers & snacks » North american
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Brisket Burnt Ends for SandwichesPacker-cut brisket, the best type for the smoker, has a flat muscle portion and a fatty point muscle that sits… |
myra byanka
Mayo de 2012 Profesional |
1 voto
5331 views
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Blueberry Pie CrunchThis is just delicious. You can make it as a pie or you can scoop ingredients into glass snifters and layers for a beautiful dessert at a formal… |
Kelly Christensen
Mayo de 2012 Intermedio |
2 votos
3395 views
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Miracle Whip Lovers' Salad DressingYou love MW or you don't. |
myra byanka
Mayo de 2012 Profesional |
1 voto
3558 views
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Cuban Mojitos for a Large GroupMakes a beautiful presentation when made in a decorative pitcher. |
myra byanka
Mayo de 2012 Profesional |
1 voto
4190 views
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Easy Margaritas for a Large GroupTasty Maragaritas in less than 30 seconds, which leaves you more time to spend with your guests. |
myra byanka
Mayo de 2012 Profesional |
1 voto
7690 views
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Strawberry Jicama SalsaThis is the result of trying to use leftover ingredients from other recipes. What I had on hand resulted in a different salsa that I used with… |
Bob Vincent
Mayo de 2012 Intermedio |
1 voto
2812 views
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Lemon Yogurt Cake with Lemon Buttercream GlazeBeautiful, lemony bundt cake from a cake mix. |
myra byanka
Mayo de 2012 Profesional |
1 voto
4241 views
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Tex-Mex Potato Salad with Pepper Jack Cheese ChunksThe perfect spicy potato salad for sandwiches, bbq, Tex-Mex Juicy Lucies, and more. |
myra byanka
Mayo de 2012 Profesional |
2 votos
2412 views
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Baby Spinach Salad with Smoked Bacon and Blue Cheese VinaigretteSecret ingredient: malt vinegar |
myra byanka
Mayo de 2012 Profesional |
1 voto
1887 views
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Tex-Mex Chunky Avocado SalsaVariation of guacamole. I serve this with tortilla chips, tacos, tostadas, and use it as a garnish for enchiladas. Also, it's good on burgers. |
myra byanka
Mayo de 2012 Profesional |
1 voto
2290 views
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Texas BBQ
