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Lime-in-the-Coconut Pie

Lime-in-the-Coconut Pie

Put the lime in the coconut and mix it all up...

Piper Seeger
Abril de 2009
Avanzado
3 votos
9221 views
Italian Pasta Salad

Italian Pasta Salad

Piper Seeger
Marzo de 2009
Avanzado
2 votos
8143 views
Pancetta, French Lentil and Spinach Risotto

Pancetta, French Lentil and Spinach Risotto

A quartet of alliums—onion, leek, shallot, and garlic—imbues savory flavor to this entrée dotted with green…

Kimberly Lindstrom
Marzo de 2009
Intermedio
2 votos
3534 views
Cuban Black Bean Soup

Cuban Black Bean Soup

It looks like a lot of ingredients, but the second half of the ingredients list is optional toppings. I just use whatever I have on hand, cilantro,…

Kimberly Lindstrom
Octubre de 2008
Intermedio
2 votos
11131 views
Spiced Coconut-Red Lentil Soup

Spiced Coconut-Red Lentil Soup

Coconut and lentils are a super yummy combo. This recipe is yet another reason I love my immersion blender.

Kimberly Lindstrom
Octubre de 2008
Intermedio
3 votos
6490 views
Bulgur salad with lemon and cranberries

Bulgur salad with lemon and cranberries

So simple, but so awesome you will lick the bowl clean. Easy as pie to make, good hot or cold. In short, it's…

Kimberly Lindstrom
Septiembre de 2008
Intermedio
3 votos
14240 views
Vietnamese Chicken Salad

Vietnamese Chicken Salad

Packaged angel hair slaw and matchstick-cut carrots speed preparation for weeknight cooking.

Kimberly Lindstrom
Septiembre de 2008
Intermedio
5 votos
12273 views
Golden Winter Soup

Golden Winter Soup

A deceptively simple but REALLY delicious soup. Leeks and potatoes provide the base for this hearty vegetable soup, and butternut squash adds a…

Kimberly Lindstrom
Septiembre de 2008
Intermedio
2 votos
6297 views
DIY Muesli

DIY Muesli

I made this to mix in with my yogurt smoothies to get a bit more of a substantial breakfast. It was easy to make, and I love it. I used craisins…

Kelly Sheeman
Septiembre de 2008
Intermedio
1 voto
4457 views
Asian Aromatic Chicken

Asian Aromatic Chicken

Simple but fragrant and delicious. If you have time, start marinating the night before. Yum!

Kimberly Lindstrom
Septiembre de 2008
Intermedio
2 votos
5227 views