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Add a photoPut the lime in the coconut and mix it all up...
Ingredientes
- 1 (9 inch) prepared graham cracker crust
- 1 (14oz) can light coconut milk
- 1/3 c lime juice
- 1 tsp vanilla extract
- 2 drops green food coloring
- 1 tbsp corn starch
- 2 tbsp powdered sugar
- 2 tsp grated lime zest
- 3 eggs, separated
- 1 pinch salt
- 1 pinch cream of tartar
- 2 c frozen whipped topping, thawed
Direcciones
- Beat the egg whites with salt and cream of tartar until stiff.
- In a separate bowl, beat egg yolks. Stir in coconut milk, lime juice,
- vanilla, and food coloring. Add corn starch, sugar and zest. Mix well.
- Gently fold the mixture into beaten egg whites until combined.
- Pour mixture into graham cracker crust.
- Bake in preheated 325 degree oven for 15 minutes or until set.
- Let cool at room temperature, then refrigerate for 3 hours - overnight.
- Serving with whipped topping.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 6 servings | |
| Calories 262 | |
| Calories from Fat 178 | 68% |
| Total Fat 20.71g | 26% |
| Saturated Fat 16.21g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 103mg | 4% |
| Potassium 244mg | 7% |
| Total Carbs 16.24g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 9.88g | 7% |
| Protein 5.16g | 8% |
