Todas las recetas » Desserts » Christmas
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Italian Variety Cookie DoughWhen I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20… |
Claudia lamascolo
Diciembre de 2013 Profesional |
2 votos
4041 views
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Mock Brownie Tiramisu Winning RecipeI would like to thank all my readers who voted for my recipe. I am extremely grateful to have won. Here is the… |
Claudia lamascolo
Junio de 2013 Profesional |
2 votos
2072 views
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Budget Bisquik Peanut Butter Oatmeal CookiesNo eggs. No milk. Ingredients you have on-hand. Yup, this recipe was born of innovation late one night when… |
Wendi Taylor
Enero de 2013 Profesional |
1 voto
4799 views
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Easy Candied PecansA snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves… |
Salad Foodie
Octubre de 2012 Profesional |
4 votos
16994 views
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Curt's Pancakes with Sauteed Appleshomemade pancakes with sauteed apples on top... Uncle Lukes Secret recipe |
curt iffert
Julio de 2012 Profesional |
2 votos
3486 views
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Ham and Asparagus PieEnjoy this quiche-like “pie” fresh out of the oven or warmed in the microwave the next day |
karenrecipe
Abril de 2012 Profesional |
1 voto
5890 views
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Strawberries & Cream Pie PopsPlayful pie pops are the perfect treat for spring time. Kids will love decorating the cute cookie cutter shapes too. |
karenrecipe
Marzo de 2012 Profesional |
1 voto
6093 views
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apple-maple upside-down cakeThis maple flavored apple cinnamon cake recipe is the perfect fall and winter dessert. It’s topped with dried cranberries for extra flavor.You can… |
karenrecipe
Marzo de 2012 Profesional |
1 voto
5682 views
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Mincemeat Cookies ~ The Old Fashioned WayI have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them,… |
Amos Miller
Diciembre de 2011 Profesional |
3 votos
35613 views
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Custard CremeThis is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh… |
Amos Miller
Febrero de 2011 Profesional |
3 votos
6366 views
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