Todas las recetas » American » Bake » Fall
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Mincemeat Cookies ~ The Old Fashioned WayI have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them,… |
Amos Miller
Diciembre de 2011 Profesional |
3 votos
35613 views
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Cranberry WontonsThis month I have gone cranberry crazy! There are so many recipes that cranberries would be wonderful in and this is one I just knew would be… |
Carolinaheartstrings
Noviembre de 2011 Intermedio |
2 votos
2767 views
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Pumpkin Bars with a Cream Cheese FrostingPumpkin bars are a fantastic fall treat! Pumpkins are everywhere so why not use your pie pumpkin, Fairytale… |
Julie Reihl
Septiembre de 2011 Avanzado |
3 votos
3984 views
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Spice Cake with Whipped CreamA perfect fall dessert that will be enjoyed for years to come! Make it different by adding spices to your whipped cream or add raisins other dried… |
Julie Reihl
Septiembre de 2011 Avanzado |
2 votos
2465 views
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Brie Stuffed Figs Wrapped with BaconFresh figs are fabulous when in season and the possibilities are endless from appetizers to main entrées to… |
Julie Reihl
Septiembre de 2011 Avanzado |
1 voto
4019 views
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Creole Crabmeat PieWhile this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie… |
Amos Miller
Febrero de 2011 Profesional |
3 votos
5285 views
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Cornbread, Jalapeno Maple BaconWhen the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in… |
Amos Miller
Febrero de 2011 Profesional |
12 votos
22553 views
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Cajun Bread Pudding with Praline SauceI am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.… |
Amos Miller
Enero de 2011 Profesional |
2 votos
10151 views
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Pomegranate Nutty GranolaPomegranate syrup infuses a delicious blend of nuts, dried cherries, and oats for a delicious granola. |
Sommer J
Enero de 2011 Intermedio |
1 voto
2765 views
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Baked Caramel CornOriginal recipe from Jiffy Pop Popcorn. The trick to this recipe is to stir the caramel until the sugar is dissolved and then don’t touch it again… |
Jane Evans Bonacci
Agosto de 2010 Avanzado |
2 votos
19145 views
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