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	Italian EASTER Recipes Past and Present Here is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years.	Claudia lamascolo Abril de 2012 Profesional	1 voto 2611 views
	A Sweet and Yummy Experience on Baking Cake It seems like just yesterday it was Christmas. Now February, the month of hearts, is upon us and Cupid is…	Nathan Willow Abril de 2012 Profesional	1 voto 3868 views
	Yummy Banana Pudding Dessert Pudding cakes are an interesting combination of cake with the flavor of puddings. They are also easy to make and serve when some unexpected guests…	Nathan Willow Marzo de 2012 Profesional	1 voto 6161 views
	Soft and Delicious Red Colored Bundt Cake Bundt cakes are easy to make and especially popular with those who are just learning to bake. These cakes are…	Nathan Willow Marzo de 2012 Profesional	1 voto 9145 views
	Beans Beans Beans, Dried Beans Rule! The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~	Claudia lamascolo Febrero de 2012 Profesional	1 voto 4 comentarios 4204 views
	Baked Brie and More Appetizers 2012 Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers…	Claudia lamascolo Enero de 2012 Profesional	1 voto 4121 views
	Grilling and Dessert 4th of July Roundup Idea's for the holiday? Want something festive and memoriable? Here is a great list of wonderful grilling…	Claudia lamascolo Julio de 2011 Profesional	2 votos 2506 views
	Pizza Sauces Stop the pizza delivery man, for ever! Unless… it’s being delivered directly from Sicily. I am sure that if you try this homemade pizza you will…	I Sicilian Abril de 2010 Avanzado	7 votos 3 evaluaciónes 5 comentarios 5019 views
	Italian Baked Mashed Potato Croquettes A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…	Claudia lamascolo Marzo de 2010 Profesional	18 votos 6 evaluaciónes 9 comentarios 30453 views
	Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…	Claudia lamascolo Marzo de 2010 Profesional	11 votos 6 evaluaciónes 3 comentarios 72601 views

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