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Add a photoBundt cakes are easy to make and especially popular with those who are just learning to bake. These cakes are very easy to bake and cook evenly, even in the center. Given below is a simple recipe for red velvet Bundt cake that is moist and delicious in the center and covered with fluffy cream cheese frosting.
Ingredientes
- In your kitchen you will need:
- 1 1/2 cups of vegetable oil
- 1 cup of fresh buttermilk
- 2 eggs at room temperature
- 2 tablespoons of red food coloring
- 1 tablespoon of white vinegar
- 1 teaspoon of vanilla essence
- 2 1/2 cups of flour (use cake or all-purpose flour)
- 1 3/4 cups of white sugar
- 1 teaspoon of baking soda
- 3/4 teaspoon of salt
- 1 tablespoon of cocoa powder
- While the cake cools you can prepare the frosting using:
- 1 cup of cream cheese frosting
- 1/2 cup of softened butter at room temperature
- 2 cups of powdered sugar
- 1 teaspoon of vanilla essence
Direcciones
- Preparation:
- - Grease a Bundt pan with oil and dust a little flour on the inside. If you are using a non-stick Bundt pan then you can skip the oil.
- - Preheat the oven to 350F.
- - In a large mixing bowl, break in the eggs and add the buttermilk. Beat them together using an electric blender at high speed until they are well mixed.
- - Add the sugar to the mix and beat some more to dissolve the sugar.
- - Add the white vinegar, red food coloring and vanilla essence to the mix and beat well.
- - In a separate bowl, sift together the flour, baking soda, salt and cocoa powder.
- - Add the dry ingredients to the wet ingredients and beat the mix well so that there are no clumps present in the mix.
- - Pour the prepared batter in the greased Bundt pan.
- - Bake in the preheated oven for 45 minutes.
- - Remove from the oven and let it cool in the pan for about 15 minutes. Remove from the pan and let the red velvet cake cool on a wire rack for about an hour before applying frosting
- While the cake cools you can prepare the frosting using:
- - 1 cup of cream cheese frosting
- - 1/2 cup of softened butter at room temperature
- - 2 cups of powdered sugar
- - 1 teaspoon of vanilla essence
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 344g | |
| Recipe makes 5 servings | |
| Calories 1484 | |
| Calories from Fat 766 | 52% |
| Total Fat 86.77g | 108% |
| Saturated Fat 17.52g | 70% |
| Trans Fat 1.69g | |
| Cholesterol 125mg | 42% |
| Sodium 824mg | 34% |
| Potassium 196mg | 6% |
| Total Carbs 170.73g | 46% |
| Dietary Fiber 1.8g | 6% |
| Sugars 121.79g | 81% |
| Protein 10.68g | 17% |
