Todas las recetas » European
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Chocolate Easter EggsI made my own Chocolate Easter Eggs, and I think I got a little too excited about taking the photos! To make them yourself is really easy, and this… |
Lauren CoffeeMuffins
Marzo de 2010 Intermedio |
2 votos
2789 views
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Balsamic ChickenA simple yet delicious chicken recipe. This only takes about 10 minutes of actual work, plus the marinating and cook time you’ll have an easy… |
Easy Guy Cooking
Marzo de 2010 Intermedio |
2 votos
3344 views
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Tips on Nuts with RecipeNot a place if your allergic to nuts, but if your a nut, or nut lover, this is for you~ :) A great salad at the end Shrimp Nutty Salad |
Claudia lamascolo
Marzo de 2010 Profesional |
3 votos
2113 views
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Naples Style Meat RagùThe other great Ragù, besides the one from Bologna, is prepared in a very different way and is much richer in tomatoes |
Carmelita
Marzo de 2010 Profesional |
1 voto
4352 views
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Fear of Frying?Or how to make a perfect Italian Fritto Misto every time |
Carmelita
Marzo de 2010 Profesional |
2 votos
2695 views
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Lasagna Shrimp FlorentineShrimp, Spinach, Ricotta in a Lasagna all surrounded in a delicate tomato and white wine sauce. |
Claudia lamascolo
Marzo de 2010 Profesional |
2 votos
2452 views
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Tips of What You Must Have in an Italian Kitchen to CookItalian Kitchens need a few things in the kitchen as staples, here a quick list for you~ |
Claudia lamascolo
Marzo de 2010 Profesional |
2 votos
3029 views
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Seafood SouffleAs explained before, souffle is not that complicated. There are simple rules to follow though: -Get all your ingredients ready within reach first.… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
3374 views
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Oven-Baked Potatoes and BaconI’ve always been a “keep everything simple” fan when it comes to cooking, After all, one can attain any heights with a lot of money and time on… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1390 views
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Healthier, tastier fried Potatoes!Fried potatoes have been temptying us since the 17th Century when the Belgians first experimented cooking them… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
2837 views
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Tips and Helpful hints!
