Receta Tips of What You Must Have in an Italian Kitchen to Cook

• First Cold Pressed Extra Virgin Olive Oil
• Balsamic Vinegar, and Red Wine Vinegar
• Butter
• Sea Salt
• Fresh Ground Black Pepper
• Garlic Cloves and Garlic Powder
• Cayenne pepper
• Crushed Red pepper
• Dried herbs.. fresh if possible:
• Parsley
• Basil
• Sage
• Oregano
• Rosemary
• Thyme
• Sesame Seeds
• Pine Nuts
• Hazelnuts
• Canned or Frozen
• Carrot
• Celery
• Romaine Lettuce
• Escarole
• Canned Tomatoes
• Crushed, Puree and Whole, Tomato Paste
• Jars of Roasted Peppers
• Frozen Green Peppers
• Canned Chicken broth or Fresh Chicken Broth keep frozen
• Lemon Juice or Fresh lemons
• Olives, Black and Green
• Canned Cannellini Beans
• Canned Chickpeas
• Canned Northern White beans
• Canned Tuna packed in Olive Oil
• Parmesan Cheese, Romano (Locatelli), Mozzarella Cheese (you can keep in the freezer)
• Pepperoni
• Provolone
• Genoa Salami
• Rice
• Polenta Corn meal (in the winter have extra on hand)
• Flour
• Sugar
• Semolina
• Dryed Pasta's needed without saying:
• Spaghetti, Angel Hair, Linguine, Ziti, Penne, Acini Di Pepe (Pastene), Ditalini, Rigatoni, Shells, Elbows, Bowties, Cavatelli, Gnocchi

Direcciones