Todas las recetas » North american
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Peach Barbecue Chicken Topped Personal PizzasA little bit of summer on your cold winter's day. Whole wheat pizza crust is topped with a sweet and tangy… |
Sommer J
Enero de 2011 Intermedio |
3 votos
4715 views
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Crab QuicheEnd the day on a healthy note. This dinner is loaded with healthy protein, low fat and totally satisfying. |
Joanne
Enero de 2011 Intermedio |
1 voto
5862 views
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Best Photo Driven Recipes for 2010Ten shots and recipes for 2010. These were approved photo's on various websites, or mentioned in Top Recipes… |
Claudia lamascolo
Enero de 2011 Profesional |
1 voto
3169 views
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Feast of 7 Fishes and moreAmazing how fast the time flys. It feels like we just started 2010 and here it is gone and a new year to begin. Last year I added a bit of History… |
Claudia lamascolo
Diciembre de 2010 Profesional |
1 voto
3538 views
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Assorted Candy Cup CookiesThis cookies can be made from pre made store bought dough or your favorite, adding candy bars to the middle. A big hit at the office party! For… |
Claudia lamascolo
Diciembre de 2010 Profesional |
2 votos
3966 views
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Get Healthy Oat BarsFinally a good recipe that's not so bad for you. Adpated from The Hip Chick's Guide to Macrobiotics and made the Apple Crumbles way. |
Joanne
Diciembre de 2010 Intermedio |
1 voto
2298 views
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Italian Orange Juice CookiesCookies often found on wedding trays and in most Italian parties. A citrus tasting cookies sweetened by the sugary frosting makes these part of a… |
Claudia lamascolo
Octubre de 2010 Profesional |
3 votos
9687 views
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Halloween Party Recipes for FunoweenHere is a great list of what to make for great Spooktacular Fun! Happy HAUNTING! I just love to create… |
Claudia lamascolo
Octubre de 2010 Profesional |
8 votos
21049 views
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Canned Food, Safety and Spoiled UpdateI went into my pantry and found that a can in cupboard had oozed all over the shelf from underneath a can. I… |
Claudia lamascolo
Agosto de 2010 Profesional |
1 voto
2661 views
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Baked Caramel CornOriginal recipe from Jiffy Pop Popcorn. The trick to this recipe is to stir the caramel until the sugar is dissolved and then don’t touch it again… |
Jane Evans Bonacci
Agosto de 2010 Avanzado |
2 votos
19145 views
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