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Todas las recetas » North american

Perfectly Roast Chicken Every Time

Perfectly Roast Chicken Every Time

There are so many ways to cook chicken. I can cut it apart and make a stew. I can butterfly it and grill it. Or…

Jane Evans Bonacci
Julio de 2010
Avanzado
1 voto
6573 views
Hazelnut Beef Kabobs

Hazelnut Beef Kabobs

My first Daring Cook Challenge.

Joy
Julio de 2010
Intermedio
2 votos
2679 views
Picnic and Summer Safety

Picnic and Summer Safety

Too many times people forgot while having fun the dangers of leaving foods out...here are some safe helpful tips... Have a wonderful summer and…

Claudia lamascolo
Junio de 2010
Profesional
1 voto
2400 views
Spicy Shrimp Boudin Balls

Spicy Shrimp Boudin Balls

If you ever come to Louisiana make sure you try our famous and delicious boudin balls. If you get your hands on some really good ones you may find…

Friday Delights
Junio de 2010
Intermedio
3 votos
10468 views
Mexican Stew

Mexican Stew

This was the result of a failed challenge to myself.

Joy
Junio de 2010
Intermedio
2 votos
3855 views
No Sauce needed Brisket

No Sauce needed Brisket

A slow cooked beef brisket smoked with a dry rub.

Joy
Junio de 2010
Intermedio
3 votos
3615 views
Rattlesnake Penne Pasta.... Why is it called that?

Rattlesnake Penne Pasta.... Why is it called that?

Well, Rattlesnake Penne Pasta doesn't really have rattlesnake meat in it. It's just a name, but then you all…

Nick Roche
Mayo de 2010
Avanzado
3 votos
6041 views
Vegetarian Pate or Faux Foie Gras

Vegetarian Pate or Faux Foie Gras

In our health conscious world, who really wants to indulge in such a fatty delicacy. In the world of Vegans…

Joanne
Mayo de 2010
Intermedio
1 voto
7334 views
Scallops in a snap

Scallops in a snap

Easy Eats: Scallops are one of the easiest meals to put on the table. If you are short on time, cook scallops.

Joanne
Abril de 2010
Intermedio
2 votos
2278 views
A Giveaway and homemade Mexican Chorizo

A Giveaway and homemade Mexican Chorizo

I'm happy to announce my first giveaway to go along with this recipe. First we'll talk about the recipe then…

Spicie Foodie
Abril de 2010
Intermedio
1 voto
3434 views