CookEatShare is also available in English
Cerrar
Clasificar: Popular Más Nuevos Calificación
Enseña:
 
Japanese-style Hamburger: Basic Recipe

Japanese-style Hamburger: Basic Recipe

The Japanese, like almost everyone in this World, love their “hamburgers”! But the way the Japanese go at it…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
1919 views
Shrimps Rillettes

Shrimps Rillettes

Rillettes is a preparation of meat similar to pâté. Originally made with pork, the meat is cubed or chopped, salted heavily and cooked slowly in fat…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
1797 views
Japanese Cuisine: Scallops & Grapefruit

Japanese Cuisine: Scallops & Grapefruit

The Japanese will often combine seafood and fruit in simple and beautiful recipes. Not to mention they are also…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
3 votos
2939 views
Deep-fried Pork-stuffed Aubergines/Egg-plants

Deep-fried Pork-stuffed Aubergines/Egg-plants

This recipe is very Japanese in concept and is called 茄子の挟み揚げ/nasu no Hasami Age, Deep-fried Pork-stuffed…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
1488 views
Vegan Chinese Carrot Salad

Vegan Chinese Carrot Salad

Chinese Cuisine, especially salads can be easily adapted for vegan and vegetarian priorities as shown in this simple and adaptable recipe!

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
4558 views
Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour Sauce

Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour Sauce

Aubergines/egg plants or “nasu/茄子” in Japanese are a universal favourite. Aubergines/Egg-plants in Sweet and…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
2054 views
Poached Egg, Smoked Salmon & Avocado Salad

Poached Egg, Smoked Salmon & Avocado Salad

When looking for a new idea, it is sometimes more practical to look at what is avalaible all year round like…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
5380 views
Celery Vichyssoise

Celery Vichyssoise

It is celery high season in Shizuoka Prefecture which produces half of all celery cultivated in Japan. Vichyssoise, a soup named after the city of…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
1690 views
Vegan Japanese Cuisine: Dried Persimmon Appetizer

Vegan Japanese Cuisine: Dried Persimmon Appetizer

If you cannot find fresh persimmons, you still can create great and simple appetizers with sun-dried ones!…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
6419 views
Vegan Japanese Cuisine: Persimmon Salad

Vegan Japanese Cuisine: Persimmon Salad

Persimmons are still found anywhere in Japan and more and more abroad. Sweet they might be but they do provide…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
3399 views