CookEatShare is also available in English
Cerrar

Receta Vegan Japanese Cuisine: Persimmon Salad

click to rate
1 voto | 3399 views

Persimmons are still found anywhere in Japan and more and more abroad. Sweet they might be but they do provide a great taste when combined in salads with supposedly sour ingredients.

Here is a simple appetizer/salad recipe that should tempt everyone!

Persimmon salad!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 5~6
Tags:

Ingredientes

Cost per serving $0.26 view details

Direcciones

  1. -Cut the daikon into 3 cm long matchsticks and then chop finely. Let rest in water and salt for a while.
  2. -Cut the cucumber into 3 cm long sticks and chop finely. Drop them into the slated water containing the daikon.
  3. -Cut the persimmon into sticks a bit thicker than the above.
  4. -Pour the seasoning ingredients into a separate bowl and mix well.
  5. -Take daikon and cucumber out of water. Drain well. Drop them with the persimmon sticks into the sauce.
  6. -Mix and serve as shown in above picture.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 193g
Recipe makes 5 servings
Calories 29  
Calories from Fat 0 0%
Total Fat 0.06g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 193mg 8%
Potassium 73mg 2%
Total Carbs 2.43g 1%
Dietary Fiber 0.5g 2%
Sugars 0.83g 1%
Protein 0.48g 1%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment