Todas las recetas » Shellfish » North american
File Gumbo / Chez HeleneThe late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other… |
Amos Miller
Febrero de 2016 Profesional |
2 votos
7873 views
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Shrimp BLTI rarely calorie splurge on croissants but do so love them. This creamy, salad version of a BLT includes shrimp and served in a croissant is a… |
Carolinaheartstrings
Abril de 2014 Intermedio |
1 voto
3036 views
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Crock Pot Irish TributeI think we all know that cabbage and potatoes are part of the Irish food heritage. But, shrimp, or “prawns” as they are more often called in… |
Carolinaheartstrings
Marzo de 2014 Intermedio |
1 voto
2843 views
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Scalloped Sweet Potato and Oyster StewThis was not a combination that I had ever considered but boy was it good but it is one winning flavorful… |
Carolinaheartstrings
Noviembre de 2013 Intermedio |
1 voto
2471 views
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Shrimp Pita with Avocado DressingWe love shrimp at Carolina HeartStrings and Alessa and I both decided to create a wonderful sandwich using this… |
Carolinaheartstrings
Mayo de 2012 Intermedio |
1 voto
3032 views
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Scallops CasinoSweet Sea Scallops are seasoned with garlic and salt, then topped with bacon and mozzarella cheese. The olive oil, lemon juice and breadcrumbs gives… |
Nanette
Abril de 2011 Avanzado |
1 voto
18499 views
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Shrimp, Couscous, Peas & PistachiosSo simple, so good...so try it! Great mouth feel of smooth and crunchy. Pretty on the plate, too. |
Nanette
Julio de 2010 Avanzado |
2 votos
1052 views
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Pan-fried Soft Shell Crab with "Italian" ColeslawOne of the things I miss most about Italy is the wonderful Mediterranean seafood. But there is at least one… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
5122 views
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Shrimp Creole (Momma's Recipe)LOVE this one! It's not hot - so the kids should like it. It is a favorite from my childhood and still to this day. You can add heat by throwing… |
Gina F
Enero de 2009 Intermedio |
2 votos
7378 views
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