Todas las recetas » Boil » American
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Garlic Mashed PotatoesTo remove all excess water after boiling the potatoes, put them in a dry pot over low heat. It will make them really fluffy when beaten. |
Nancy Miyasaki
Septiembre de 2011 Intermedio |
2 votos
1278 views
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Blueberries with Lime Sugar & Citrus ConfitThis is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in… |
Amos Miller
Marzo de 2011 Profesional |
6 votos
18153 views
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Garlic Herbed Sweet PotatoesTRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North… |
Amos Miller
Marzo de 2011 Profesional |
1 voto
3018 views
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Custard CremeThis is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh… |
Amos Miller
Febrero de 2011 Profesional |
3 votos
6366 views
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Sweet Potato-Banana PuréeThis fruity purée from Chef Ron Siegel of Masa's in San Francisco may be made up to 1 day ahead; cool, cover, and chill. Reheat, covered, in a… |
Nancy Miyasaki
Diciembre de 2010 Intermedio |
2 votos
13150 views
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Ham & Swiss Cheese RavioliA favorite lunch sandwich flavor in a delicate pasta...perfect for supper. Serve with a brown-butter sauce. Freezes well |
Nanette
Agosto de 2010 Avanzado |
1 voto
1231 views
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Krautsuppe – Cabbage SoupA simple Penn German soup that's hearty but not too much. Great for a cold winter night or chilled a bit for summer. |
Ann Cook
Mayo de 2010 Avanzado |
1 voto
2631 views
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Black Bean & Rice SaladThis is one of my favorite recipes and I came up with it by accident! I was supposed to be making a pot of black beans to serve with rice, but by… |
Clarisa Skinner
Mayo de 2010 Intermedio |
1 voto
2079 views
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