Todas las recetas » American
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Dreamy Pumpkin BarsThis is a dreamy, creamy pumpkin bar perfect for the holidays. It has just the right amount of autumn spices and not too sweet. It's quick to make… |
Nanette
Noviembre de 2010 Avanzado |
1 voto
1937 views
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Easy Honey & Soy Sauce Chicken Slow Cooker StyleThis sweet & salty recipe is a breeze in the slow cooker. No need to brown the chicken so there's little prep… |
Nanette
Octubre de 2010 Avanzado |
2 votos
10414 views
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Apricot Babyfood CakeMy Granny, Esther Tarpley, always made this cake for me when I would visit as a child. Don't be fooled by the name. This is a wonderful, moist and… |
Clarisa Skinner
Octubre de 2010 Intermedio |
1 voto
2092 views
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Easy Cheesy Meat PieThis tasty all-in-one pie crust supper can be made with any ground meat- beef, pork or turkey. Same with the gravy. I put my leftover vegetables in… |
Nanette
Octubre de 2010 Avanzado |
1 voto
6104 views
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Peaches and Cream - Southern Style"James and the Giant Peach" firm was our inspiration for this recipe Peaches and Cream - Southern Style. This… |
Debra aka Reel Lady
Septiembre de 2010 Avanzado |
1 voto
4556 views
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Blueberry & Peach CobblerMy best friend, Sunny, made this yummy dessert when my husband and I visited her and Russ at their Rhode Island Beach House. The berries and peaches… |
Nanette
Septiembre de 2010 Avanzado |
3 votos
5768 views
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Glenda's Black-eyed Pea SaladI make this salad at least once a month and for potluck dinners, parties, holidays, etc. I am asked to make this frequently by friends and… |
Glenda McClelland
Agosto de 2010 Avanzado |
1 voto
1342 views
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Brats, Cauliflower & Bow TiesA one pot tasty delight! Meat, Veggie & Pasta...just add a salad and it's time to enjoy. |
Nanette
Agosto de 2010 Avanzado |
2 votos
4260 views
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King Ranch Chicken Nanette's WayA dear friend, Pat, shared this recipe with the members of our supper club. She got it when she lived in Texas… |
Nanette
Agosto de 2010 Avanzado |
2 votos
2998 views
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Portobello Mushrooms stuffed with Spinach, Bacon and MozzarellaThis is an over-stuffed mushroom that is a meal in itself. The mushroom is meaty and the filling delicious.… |
Nanette
Agosto de 2010 Avanzado |
2 votos
3602 views
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Traditional American Home
