Fried CatfishIn this recipe, catfish fillets are simply dredged in seasoned cornmeal and fried in vegetable oil. Since catfish, a bottom-feeder, can have a… |
Frank Fariello
Noviembre de 2010 Avanzado |
1 voto
490 views
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Pommes frites (the original 'French fries')Deep fried potatoes, which in the US usually go by the misnomer "French fries", have suffered from association… |
Frank Fariello
Octubre de 2010 Avanzado |
2 votos
3539 views
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Easy Honey & Soy Sauce Chicken Slow Cooker StyleThis sweet & salty recipe is a breeze in the slow cooker. No need to brown the chicken so there's little prep… |
Nanette
Octubre de 2010 Avanzado |
2 votos
10414 views
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Apricot Babyfood CakeMy Granny, Esther Tarpley, always made this cake for me when I would visit as a child. Don't be fooled by the name. This is a wonderful, moist and… |
Clarisa Skinner
Octubre de 2010 Intermedio |
1 voto
2092 views
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Easy Cheesy Meat PieThis tasty all-in-one pie crust supper can be made with any ground meat- beef, pork or turkey. Same with the gravy. I put my leftover vegetables in… |
Nanette
Octubre de 2010 Avanzado |
1 voto
6104 views
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Smoked Mozzarella Naan Bread PizzaMy favorite homemade pizza is made on Garlic Naan Bread. It's made with fire-roasted garlic, cilantro and ghee… |
Nanette
Septiembre de 2010 Avanzado |
2 votos
2831 views
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Peaches and Cream - Southern Style"James and the Giant Peach" firm was our inspiration for this recipe Peaches and Cream - Southern Style. This… |
Debra aka Reel Lady
Septiembre de 2010 Avanzado |
1 voto
4556 views
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Blueberry & Peach CobblerMy best friend, Sunny, made this yummy dessert when my husband and I visited her and Russ at their Rhode Island Beach House. The berries and peaches… |
Nanette
Septiembre de 2010 Avanzado |
3 votos
5768 views
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Refreshing Eggplant SandwichIt doesn't get easier than this, nor more delicious. It is light and refreshing. I love it with a cup of soup, whatever kind you like. To make it… |
Nanette
Septiembre de 2010 Avanzado |
4 votos
2863 views
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Glenda's Black-eyed Pea SaladI make this salad at least once a month and for potluck dinners, parties, holidays, etc. I am asked to make this frequently by friends and… |
Glenda McClelland
Agosto de 2010 Avanzado |
1 voto
1342 views
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