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	Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto) This delicious salad is easy to prepare and makes a great presentation…	Deena Montillo Diciembre de 2010 Intermedio	5 votos 1 evaluación 2 comentarios 3895 views
	TiraMiSù ExtraOrdinario cake Swooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The…	Foodessa Diciembre de 2010 Profesional	2 votos 1 evaluación 3703 views
	Granita di caffè (Coffee Ice) Folks, don't let the summer end without trying out granita. Most commonly made with coffee or lemon juice, granita is a kind of rustic sorbetto,…	Frank Fariello Septiembre de 2010 Avanzado	4 votos 4 comentarios 2840 views
	CHOCOLATE APPLE NUT Phyllo triangle pockets Between the sheets of PHYLLO Pastry...what can we find? Just some of my favorite ingredients. Buttery light…	Foodessa Mayo de 2010 Profesional	1 voto 3387 views
	cake RICOTTA cheese CHOCOLATE RUM All this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share…	Foodessa Mayo de 2010 Profesional	2 votos 1 evaluación 3 comentarios 7167 views
	NUTTY flourless cookie CRISPS < Brutti ma Buoni > Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti…	Foodessa Abril de 2010 Profesional	3 votos 1 evaluación 1 comentario 7574 views
	CLEMENTINE CHOCOLATE and NUT torte cake Easy flourless cake creation. This cake is extremely flavourful as well as invitingly aromatic. I…	Foodessa Abril de 2010 Profesional	1 voto 6779 views
	Dolce al Mascarpone My luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries	Carmelita Marzo de 2010 Profesional	3 votos 4682 views
	Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati This is the classic Italian pound…	maria liberati Enero de 2010 Profesional	5 votos 2 comentarios 15107 views
	Vino Cotto (Vincotto) Cheesecake Bars A light-textured cheesecake filling over an amazing almond flour crust!	Deena Montillo Enero de 2010 Intermedio	6 votos 2 evaluaciónes 8041 views

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