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Receta Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Add a photoThis is the classic Italian pound cake and comes form my second book, winner of the Gourmand World Cookbook Awards 2009, The Basic Art of Italian Cooking: Holidays & Special Occasions. I love this recipe because it is quick to make and you can adapt it to any Holiday by placing fruit in season on top. In the summer serve with fresh blueberries or strawberries on top or on the side with some whipped cream. For the winter or winter Holidays serve it along with some fresh thinly sliced apples or pears,sprinkled with some cinnamon, sugar and a spritz of fresh lemon juice (to keep fruit from browning).
Ingredientes
- 2 cups all purpose flour or cake flour sifted
- ¾ cup sugar
- 3 eggs
- ½ cup melted butter
- 1 tsp baking powder
- ¼ tsp salt
- peel of 1 lemon
- extra flour and butter for greasing pan
Direcciones
- Work together the sugar and eggs. Blend in flour and melted butter. Work the dough till it is a smooth blended dough and add in the baking powder and salt and lemon peel. Butter and flour a cake pan and bake at 350 degrees for 25-30 minutes or until toothpick inserted comes out clean. Should be golden on top. Remove from oven and cool. You can decorate the top with a dusting of powdered sugar or shaved dark chocolate.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 10 servings | |
| Calories 330 | |
| Calories from Fat 175 | 53% |
| Total Fat 19.93g | 25% |
| Saturated Fat 12.09g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 333mg | 14% |
| Potassium 50mg | 1% |
| Total Carbs 34.19g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 15.17g | 10% |
| Protein 4.44g | 7% |
Comentarios
29 de Abril de 2010I always look forward to Italian pound cake for breakfast when I'm in Italy. They always have a selection and lemon is a mainstay.
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