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Texas Smoked Brisket for BeginnersI've been smoking brisket for years, feeling that finishing it off in the oven was heresy. No telling how much… |
myra byanka
Febrero de 2012 Profesional |
2 votos
9183 views
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Texas Chicken Fried SteakThis is Texas on a plate! Use a 1/2 inch sirloin and you won't be disappointed. Keep your oil a consistent 350 to375 to prevent absorbing to much… |
Sheila Durham
Febrero de 2011 Profesional |
2 votos
9695 views
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Apple and BBQ Sauce Baby Back RibsIf you love ribs or are from Memphis, this one is for you! |
pescador
Febrero de 2008 Principiante |
5 votos
22546 views
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