Beef

I've been smoking brisket for years, feeling that finishing it off in the oven was heresy. No telling how much…

myra byanka
Febrero de 2012
Profesional

2 votos

9183 views

This is Texas on a plate! Use a 1/2 inch sirloin and you won't be disappointed. Keep your oil a consistent 350 to375 to prevent absorbing to much…

Sheila Durham
Febrero de 2011
Profesional

2 votos

9695 views

If you love ribs or are from Memphis, this one is for you!

pescador
Febrero de 2008
Principiante

5 votos

22546 views