Todas las recetas » North american » Beef » Fry

This is Texas on a plate! Use a 1/2 inch sirloin and you won't be disappointed. Keep your oil a consistent 350 to375 to prevent absorbing to much…

Sheila Durham
Febrero de 2011
Profesional

2 votos

9695 views

A very unique twist on a southern staple!! It takes a bit of work, but the rewards are quite worth it. Enjoy.

norah lucus
Enero de 2010
Avanzado

2 votos

4829 views