French

Easy prep vinaigrette for salads. If you want to use it with fish or veggies, add 1/4 cup more oil.

myra byanka
Marzo de 2013
Profesional

1 voto

2296 views

This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk

myra byanka
Diciembre de 2012
Profesional

1 voto

2929 views