Todas las recetas » Appetizers & snacks » Birthday party
|
Cool and Creamy Cilantro DipThis is a great dip that I made to go along with fish tacos. But after we tried it we decided we will be making it again as just a dip for tortilla… |
Denise Sherin
Abril de 2015 Avanzado |
1 voto
5840 views
|
|
|
Creamy Cheesy Spinach Artichoke DipThis is so good my son asks for a bowl and just eats it with a spoon! We have this every family get… |
Denise Sherin
Noviembre de 2014 Avanzado |
2 votos
9662 views
|
|
|
Spanakopita DipSo yummy! Great for parties and get togethers. Original recipe is posted here but I leave out the dill because I am not a big fan of dill. Serve… |
Denise Sherin
Agosto de 2014 Avanzado |
1 voto
5819 views
|
|
|
My Versatile Hummus Dip RecipeBy substituting the main traditional ingredient in this hummus recipe (chickpeas) you I can create various types of delicious hummus dips. Instead… |
Micheline
Mayo de 2014 Intermedio |
2 votos
6237 views
|
|
|
Gluten Free Appetizers For AllWhat you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat. |
Joanne
Octubre de 2012 Intermedio |
1 voto
7529 views
|
|
|
Tex Mex Guacamole with Serrano & Jalapeno PeppersA delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for… |
Wendi Taylor
Julio de 2012 Profesional |
2 votos
6506 views
|
|
|
Twice Baked Gruyere and Potato SouffleThese, along with a salad, make a nice, light meal. They can be prepared in advance and then do the second… |
Syi
Marzo de 2012 Avanzado |
1 voto
2082 views
|
|
|
Grilled Portobello Mushroom with SpinachThis Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this… |
Blackswan
Marzo de 2011 Avanzado |
1 voto
3932 views
|
|
|
Pickled vegetablesPickled vegetables |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2050 views
|
|
|
Vegetable Crudités PlatterHere is a platter that was successful at a Thanksgiving dinner. Use whatever is in season and colorful. |
Mary Frances Hart
Abril de 2010 Intermedio |
5 votos
85551 views
|
Vegetables
