Todas las recetas » Dinner pies » European
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Soufflé potatoes with soft garlicSoufflé is a classic dish in French cuisine, which can be sweet or savory. When it is savory it is made almost… |
Guest of winter
Febrero de 2011 Intermedio |
1 voto
1867 views
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Spinach Pie (Albanian Name: Byrek me spinaq)1 cup oil, preferably olive oil 1 1/2 packets (or about 30) pastry leaves (Filo Dough) 1 1/2 pounds spinach,… |
Erjona
Septiembre de 2010 Intermedio |
3 votos
25661 views
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French Potato Pie with Cheese and ChivesPie can be baked earlier in the day and reheated at time of serving, though it is better when it is… |
Evelyn Scott
Marzo de 2010 Avanzado |
2 votos
1862 views
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Vegetables
This group is for vegetable dishes as a main course, side dish, or appetizer.
