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Receta Soufflé potatoes with soft garlic

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Soufflé is a classic dish in French cuisine, which can be sweet or savory. When it is savory it is made almost always with a bechamel sauce base with egg yolks to which various flavorings can be added, then mixed with the egg whites beaten to stiff peaks, which are the element that gives the soufflé its lightness. Soufflés are baked in the oven, where, if well prepared, they greatly increase in volume. This soufflé relies on potato instead of bechamel to give it body.

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Raciónes: 4 Servings
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Ingredientes

Cost per serving $0.33 view details

Direcciones

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Nutrition Facts

Amount Per Serving %DV
Serving Size 55g
Recipe makes 4 servings
Calories 148  
Calories from Fat 123 83%
Total Fat 13.88g 17%
Saturated Fat 5.69g 23%
Trans Fat 0.0g  
Cholesterol 202mg 67%
Sodium 105mg 4%
Potassium 63mg 2%
Total Carbs 0.56g 0%
Dietary Fiber 0.0g 0%
Sugars 0.35g 0%
Protein 5.64g 9%
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