Todas las recetas » Main dish » European
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Soufflé potatoes with soft garlicSoufflé is a classic dish in French cuisine, which can be sweet or savory. When it is savory it is made almost… |
Guest of winter
Febrero de 2011 Intermedio |
1 voto
1867 views
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ENDIVE ham rolls with CHEESE sauce gratinBaked ENDIVE ham rolls smothered in deliciously lightened, creamy three CHEESE sauce 'au gratin'. The added… |
Foodessa
Enero de 2011 Profesional |
1 voto
3150 views
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Clever Stuffed CABBAGE roll CUPS-How-to-101Stuffing cabbage leaves never excited me...until messy rolls flipped into lovely parcels. These are directions… |
Foodessa
Octubre de 2010 Profesional |
1 voto
3112 views
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Spinach Pie (Albanian Name: Byrek me spinaq)1 cup oil, preferably olive oil 1 1/2 packets (or about 30) pastry leaves (Filo Dough) 1 1/2 pounds spinach,… |
Erjona
Septiembre de 2010 Intermedio |
3 votos
25661 views
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MILLET stuffed red Bell PEPPER cupsOne of my favourite whole grains was going to honour our deliciously healthy meal. With so many varieties of… |
Foodessa
Septiembre de 2010 Profesional |
1 voto
3438 views
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EGGPLANT parmesan cheese RED PEPPER loafA superbly turned out rustic vegetable loaf born out of forgetfulness! I had actually forgotten that the… |
Foodessa
Septiembre de 2010 Profesional |
3 votos
3936 views
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CAULIFLOWER mushroom ' Farfalle ' PASTAAromatic, flavourful and satisfying pasta meal. Just a HANDFUL to cook in 30 minutes or less. For a dedicated… |
Foodessa
Mayo de 2010 Profesional |
1 voto
3174 views
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French Potato Pie with Cheese and ChivesPie can be baked earlier in the day and reheated at time of serving, though it is better when it is… |
Evelyn Scott
Marzo de 2010 Avanzado |
2 votos
1862 views
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Shrimp and Spinach GratinThis recipe is one I created when I could not find the main ingredient for a main dish I planed. I had most of the other ingredients so I… |
Patrick Travis
Febrero de 2010 Intermedio |
1 voto
6863 views
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Potato dumplingsThis is traditional Ukrainian dish. It is not easy as it requires some hand work. But ingredients are cheap. The dish is light and goes well with… |
Mary Shaldibina
Diciembre de 2009 Intermedio |
3 votos
3044 views
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