Todas las recetas » American
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Vegetable Crudités PlatterHere is a platter that was successful at a Thanksgiving dinner. Use whatever is in season and colorful. |
Mary Frances Hart
Abril de 2010 Intermedio |
5 votos
85551 views
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Roasted Green BeansRoasting caramelizes the green beans and brings out their natural sweetness. |
Penny Hawkins
Abril de 2010 Avanzado |
1 voto
2765 views
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Asparagus with Parmesan CrustCan be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find. |
Evelyn Scott
Abril de 2010 Avanzado |
2 votos
2514 views
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Stuffed Sweet PotatoesGood and Good for You! |
Chef Chuck
Marzo de 2010 Profesional |
1 voto
3825 views
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Cauliflower Mashed PotatoesCauliflower can be delicious, I promise Even your kids will love this recipe; just tell them it’s Mashed Potatoes. I was a little hesitant at… |
Two Southern Girls
Marzo de 2010 Intermedio |
3 votos
6320 views
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French Onion RingsCrunchy seasoned rings ! Seasoned with something totally out of this world. |
Karen Ann Sills
Marzo de 2010 Intermedio |
1 voto
4370 views
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Southwestern Stir-Fried ZucchiniAn original recipe I created for a gourmet dinner club. An adaptation of it was later published in a national… |
Marlin Rinehart
Febrero de 2010 Intermedio |
1 voto
1327 views
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BrusselsNo not the country famous for Beer, Diamonds and Waffles, but a rather a tested method to make anyone eat Brussel Sprouts. Serve as a side to steak,… |
John Spottiswood
Febrero de 2010 Avanzado |
11 votos
5049 views
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Sweet Honey and Garlic Glazed Roasted AsparagusCrisp-tender asparagus roasted with a sweet and spicy glaze of honey and garlic. |
Kristi Rimkus
Febrero de 2010 Intermedio |
3 votos
4956 views
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Pan-Browned Brussels SproutsPan-browned Brussels sprouts with garlic, pine nuts and Parmesan. |
Annie Witkamp
Enero de 2010 Avanzado |
1 voto
1073 views
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Vegetables
