Vegetarian

Artichoke & Cream Cheese Frittata The frittata is one of the easiest ways to cook eggs. Its not only easy, it also makes for an elegant…	Patrick Travis Diciembre de 2009 Intermedio	1 voto 2270 views
Sauteed Spinach with Garlic This is a delicious and healthy dish that takes 5 minutes to make and goes with almost anything--asian, mediterranean or american. Barefoot…	John Spottiswood Agosto de 2008 Avanzado	4 votos 1 evaluación 11265 views
Grilled Eggplant Parmesan Wonderful and lighter alternative to baked eggplant Parmesan and wonderful for summer or fall nights. I use canned pasta sauce (basil if you have…	Mihir Shah Julio de 2008 Avanzado	7 votos 2 evaluaciónes 1 comentario 17012 views
Roasted Asparagus and Parmesan This is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you…	Nancy Miyasaki Marzo de 2008 Intermedio	5 votos 2 evaluaciónes 1 comentario 11461 views
Brussel Sprouts Sauteed in Garlic & Olive Oil This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other…	John Spottiswood Febrero de 2008 Avanzado	25 votos 9 evaluaciónes 8 comentarios 63857 views