Todas las recetas » North american » Easter
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Roasted Garlic and Jalapeno Mashed Potatoes w/ Swiss CheeseThis recipe is super easy and delicious. Pair with any protein for a satisfying and impressive meal. |
Smokinhotchef
Julio de 2012 Avanzado |
1 voto
3378 views
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Macaroni Salad PrimaveraBursting with garden fresh veggie flavors and color, this salad is great for on the go and complements any meal indoors or out!! |
Smokinhotchef
Julio de 2012 Avanzado |
2 votos
5904 views
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Zucchini Tart w/ Sun-dried Tomatoes and AnchoviesI have created another recipe using zucchini and it is quite tasty. This recipe is great for brunch or lite… |
Smokinhotchef
Julio de 2012 Avanzado |
2 votos
4311 views
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Better Than Sex Broccoli CasseroleLOL! BUT SERIOUSLY! |
Smokinhotchef
Mayo de 2012 Avanzado |
1 voto
7999 views
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Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot SauceFor those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on… |
Giggling Gourmet
Abril de 2012 Avanzado |
2 votos
8365 views
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Fresh Corn SaladA friend of mine here in Dallas made this side salad to go with sliders and it was fantastic. |
Kelly Christensen
Abril de 2012 Intermedio |
1 voto
4327 views
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Twice Baked Gruyere and Potato SouffleThese, along with a salad, make a nice, light meal. They can be prepared in advance and then do the second… |
Syi
Marzo de 2012 Avanzado |
1 voto
2082 views
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Vegetable SizzlersThe chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more… |
karenrecipe
Marzo de 2012 Profesional |
2 votos
13995 views
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Four Cheese Scalloped PotatoesThis was so delicious, I watched people scrape second and third helpings from the pan. A keeper! |
Kelly Christensen
Marzo de 2012 Intermedio |
2 votos
6793 views
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Dorothy's Pickled BeetsThis is a great and refreshing way to eat beets. No fuss, no muss, just big taste. |
ChaCha Can Cook
Febrero de 2012 Intermedio |
1 voto
4363 views
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Vegetables
