Todas las recetas » European
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Cous Cous SaladI love Cous-Cous and this salad is a nice change from cous- cous as a side dish. Its great cold or room temp. I used to make it with a white wine… |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
2619 views
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Bow Tie Pasta (Farfalle) with Tomatoes & BroccoliBased on a recipe from Barilla Pasta, this is a quick and delicious vegetarian meal, or a side to poultry,… |
Salad Foodie
Agosto de 2013 Profesional |
1 voto
3143 views
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Spaghetti SaladFresh garden veggies are the stand-out in this pasta salad recipe -perfect for summer's garden harvest. Pretty as a picture when served in a clear… |
Salad Foodie
Julio de 2013 Profesional |
4 votos
14582 views
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Home made Orecchiette and Broccoli RabeImagine making your own pasta. Fresh and oozing with flavor. It’s easier than you think. Making your own… |
Joanne
Octubre de 2012 Intermedio |
1 voto
2604 views
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Basil PestoIf your garden is over flowing with basil, get the Ball freezer jars ready because you just can't make enough of this easy yet robust, flavorful… |
Joanne
Septiembre de 2012 Intermedio |
1 voto
8951 views
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Mashed Potatoes and Cabbage (Colcannon)A perfect way to boost nutrition in mashed potatoes, this is a favorite Irish side dish but can certainly… |
Salad Foodie
Agosto de 2012 Profesional |
2 votos
5604 views
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Three Green Pasta SauceDelicious (and simple) pasta sauce featuring three late spring greens: spinach, kale, and chard! |
AmandaE
Mayo de 2012 Intermedio |
1 voto
2683 views
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Greek ColeslawA light healthy side for lamb, chicken, pita bread, and/or hummus. The calories, carbs, fat are WAY LOW compared to traditional coleslaws. |
Salad Foodie
Marzo de 2012 Profesional |
2 votos
6768 views
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Pasta Primavera, Fat FreeThis classic Italian pasta made just as flavorul and fulfilling without any added fat (ok, maybe the cheese). |
Joanne
Septiembre de 2011 Intermedio |
2 votos
7791 views
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Garbanzo Bean SoupThis garbanzo bean soup is very nourishing and quite easy to prepare. It has a tomato based broth using tomato paste. This is one of the first… |
Suzi
Abril de 2011 Intermedio |
1 voto
4852 views
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Vegetarian Diversity
