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Todas las recetas » Indian » Vegetarian

beetroot raita (Step by Step with photo)

beetroot raita (Step by Step with photo)

Beetroot raita is a healthy and bright colored, beautiful looking raita. This pink colored raita is the best…

swati paathak
Agosto de 2016
Avanzado
2 votos
3018 views
Mixed Veg

Mixed Veg

Very easy Mixed Veg Recipe

Aparna Anurag
Junio de 2013
Avanzado
2 votos
2971 views
Capsicum Tofu Recipe

Capsicum Tofu Recipe

Capsicum Tofu Recipe is a popular tofu recipe made of capsicum and the tofu.

Jasper Sone
Noviembre de 2012
Profesional
1 voto
3191 views
Cauliflower & Potatoes ~ Indian style

Cauliflower & Potatoes ~ Indian style

I have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu…

Amos Miller
Enero de 2012
Profesional
8 votos
21525 views
Rajma (Kidney Bean Curry) with Spinach

Rajma (Kidney Bean Curry) with Spinach

Rajma is a North Indian curry of kidney beans cooked with onions, tomatoes and spices. "Rajma chawal" which…

Chitra Agrawal
Marzo de 2010
Intermedio
3 votos
4040 views
Basmati Rice with Herbs

Basmati Rice with Herbs

This is an excellent, flavorful side dish that goes really well with fish, shrimp, or chicken. It's like a mild version of a Briyani...easy to make…

Nancy Miyasaki
Mayo de 2009
Intermedio
11 votos
19424 views
Sukha Aloo - Potatoes with Indian spices

Sukha Aloo - Potatoes with Indian spices

This is an easy to make and delicious side dish. My wife was making Salmon the other night, we had potatoes in…

John Spottiswood
Diciembre de 2008
Avanzado
4 votos
11452 views
Naan

Naan

I love naan.

Kelsey Martin
Octubre de 2008
Intermedio
3 votos
6297 views
Gujarati Dal

Gujarati Dal

This is comfort food my mom has made for as long as I've been around. She's been able to hook my kids on it; Dal is a healthy way to get protein…

Mihir Shah
Octubre de 2008
Avanzado
2 votos
8872 views
Gujarati Toor Dal(Dal Soup)

Gujarati Toor Dal(Dal Soup)

This recipe is eaten by Gujaratis almost every day with their meal. It is first eaten with Chapati by dipping Chapati in Dal and then with Rice by…

Mary-Joan Shah
Marzo de 2008
Intermedio
1 voto
14316 views